SUPER CACAO & GOJI BERRY BLISS BALL
|Down to Earth - Gisborne||0800 787 999|
SUPER cacao & goji
200g medjool dates, pitted
150g almond butter
1/4 cup Goji Berries
3 tbsp raw cacao powder
2 tbsp coconut oil
1/2 tsp ground cinnamon
pinch of salt
Roll a tablespoon of the mixture between your hands into a ball. Place on a paper-lined baking tray.
Repeat with the rest of the mixture, then place the tray into the freezer for 30 minutes to set.
Remove and store in the fridge, ready to enjoy.
Posted: Friday 22 March 2019