CHIA CHOCOLATE MOUSSE
|Down to Earth - Gisborne||0800 787 999|
400ml can of coconut cream
½ cup raw cacao powder
¼ cup rice malt syrup or 3 Tbsp honey
¼ cup chia seeds
pinch of sea salt
cacao nibs, optional
1. Place all ingredients in a large mixing bowl or blender.
2. Whisk/blend ingredients together until well combined and smooth.
3. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
4. Chill in the fridge for at least 3 hours, or until firm. Enjoy!
Posted: Tuesday 17 April 2018