CHOCOLATE BUCKWHEAT BROWNIE BARS

1.5 cups pitted dates

3/4 cup cacao powder

1 cup ground almonds

1/2 cup coconut oil (melted)

1 cup buckwheat

1/4 cup cacao nibs (optional)

2 tsp vanilla bean extract

a pinch of sea salt

Method:- 

1. Add all ingredients into a food processor, except for the coconut oil and cacao nibs. Process for 20 seconds or until the mixture resembles coarse crumbs.

2. Add the coconut oil and continue to pulse until the mixture starts to come together.

3. Press the mixture evenly into a loaf tin lined with baking paper, sprinkle the cacao nibs on top and press down lightly.

4. Place in the fridge for at least two hours to set.

5. Once ready, slice into thick bars and store in an airtight container in the fridge.

Recipe adapted from:
http://www.viva.co.nz/article/food-drink/chocolate-fig-buckwheat-brownie-bars/

All of these ingredients are available instore...