Tofu Burgers

Cut firm tofu in half and then slice each half into 3 thinner slices, as diagram below (so you have 6 slices):

• Use kebab marinade and marinate overnight, or for at least one hour - turning it so it soaks up the marinade.
  
  
• Cook in a little cold-pressed olive oil - until crispy. The thinner the slice, the crispier it becomes.
  
  
• Put into a bun that has been spread with avocado.

Add:

Tomato
Lettuce
Beetroot
Pineapple
Onions
Mushrooms
Sprouts
Gherkins
Olives
Sweet chilli sauce, or peanut sauce (see Gado-Gado recipe)

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