Hearty Bean Hotpot 

1 kilo pinto beans, cooked (about 2 cups of dried beans) - this amount may be reduced - it produces a big pot of beans
3 - 4 medium onions, chopped
1 clove garlic, minced
¾ cup butter or margarine, or ¾ cup extra virgin olive oil or cold pressed canola
¼ cup vinegar
Chilli powder to taste
1 tab dry mustard
½ teas cumin
2½ cups tomato sauce - use one without additives - as natural as possible
1 tab sugar - raw or brown
2 tab water

• Saute onions and garlic in oil or butter until clear.
  
  
• Stir in chilli powder, mustard and cumin.
  
  
• Add tomato sauce, sugar, vinegar and water. Add slowly to cooked drained beans, cook slowly for 15 minutes, or until flavours are blended.

Recipe Index