Gluten Free Bread - for Breadmaker

Handy Hints when making Gluten Free Bread

• Most recipes will require the use of Xanthan Gum or Guar Gum. These powders are a substitute for gluten, which is necessary for breadmaking.
  
  
• Use the Rapid medium setting on your breadmaker when baking Gluten Free bread.
  
  
• For optimum results, follow the recipe procedure below.
  
  
• Do not use the Time Delay setting when making Gluten Free bread, as the ingredients will spoil, preventing the bread from rising.
  
  
• The bread may be difficult to remove from the bread pan. Allow the bread to cool for 15 minutes, loosen the sides with a plastic spatula, and gently shake out from bread pan.
  
  
• Allow the bread to completely cool before slicing.
  
  

Method:

• Combine dry ingredients in a large bowl. Combine the wet ingredients in a small bowl. Gently fold the wet mixture into the dry ingredients.
  
  
• Place the mixture into the bread pan.
  
  
• Place the bread pan into the breadmaker. Select the Rapid Medium setting and press Start.
  
  
• Close the lid and allow the breadmaker to complete bread cycle.
  
  

Note: You may need to scrape down the sides of the bread pan with a plastic spatula to combine the ingredients. Do this within the first 10 minutes of the cycle.

Pumpernickle Bread

Dry Ingredients 2¼ teas granulated yeast 200g brown rice flour 60g tapioca flour 3 teas xanthan or guar gum 3 teas caraway seeds 1½ teas salt   ½ cup skim milk powder   3 teas cocoa   3 tab sugar   1½ teas grated orange peel

Wet Ingredients 3 free-range eggs 3½ tab molasses 1 teas cider vinegar 3 tab canola oil 375 mls water

Brown and White Rice Bread

Dry Ingredients 2¼ teas granulated yeast 200g white rice flour 100g brown rice flour 1¼ teas xanthan or guar gum 1½ teas salt   ½ cup skim milk powder    3 tab sugar

Wet Ingredients 3 free-range eggs 1½ teas cider vinegar  ¼ cup canola oil 375 mls water

Cheese Bread

Dry Ingredients 2¼ teas granulated yeast 2 tab sugar 1 teas salt 200g white rice flour   100g brown rice flour   ¼ cup skim milk powder   3½ teas xanthan or guar gum    1 tab minced onion   1 tab poppy seeds   1½ teas celery seeds   ½ cup cheddar cheese, grated

Wet Ingredients 3 free-range eggs 3 tab canola oil 425 mls water

Cardamon Flavoured Fruit Bread

Dry Ingredients 2¼ teas granulated yeast 200g white rice flour 40g tapioca flour 80g potato flour 2½ teas xanthan or guar gum ½ cup skim milk powder    1½ teas salt   3 tab sugar   2 teas ground cardamon   ½ cup mixed fruit, chopped

Wet Ingredients 3 free-range eggs 1½ teas cider vinegar ¼ cup canola oil 375 mls water

Recipe Index