Gado-Gado - Vegetables with Peanut Sauce

3 large potatoes - boiled
250g fresh bean sprouts
500g green beans
3 carrots
½ small cabbage
3 hard boiled eggs

• Wash and steam vegetables. Serve in large dish, covered with sauce. Top with chopped egg and sprouts.
  
  

Peanut Sauce:

7 tabs peanut oil (may use less)
1 - 2 cloves fresh garlic
1 small chopped onion
1 teas sambal oelek (chilli paste)
1 tab lemon juice
1 tab tamari (natural soya sauce)
375g crunchy peanut butter
½ tab raw sugar
Coconut cream (optional)

• Heat oil and fry onion and garlic until golden. Remove from oil and drain.
  
  
• In remaining oil add sambal oelek, lemon juice, tamari.
  
  
• Remove from heat and add peanut butter. Stir well until blended. Add onion and garlic.
  
  
• Add coconut cream if desired to get a smooth sauce consistency (can use water).
  
  
• Pour over vegetables.

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