Rich Chilled Christmas Cake

2 tablespoons Organic White Flour
1 Cup chocolate bits
1 can condensed milk (395g)
140g Ground Almonds
1 ½  cups chopped nuts (Brazils, Almonds, Hazels)
3 cups of your favourite chopped dried or glace fruit (Apricots(NZ), Peaches, Pineapple, Papaya, Mango etc.)
1 ½ cups glace cherries (red and green mixed)
2 sheets of edible rice paper.

• Preheat oven to 150C
  
  
• Grease a ring baking tin and line with edible rice paper. You can use baking paper but the rice paper means you don't have to worry about the paper sticking to the cake.
  
  
• Add all ingredients to a bowl and mix well. Press into ring tin, cook 1 ¼ hours or until firm. Cover with foil and cook for a further 15 minutes, cool before removing from tin.
  
  
• Store in a sealed container in fridge.
  
  
• Slice thinly with a sharp knife to store.

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