Chickpea Loaf

2 cups cooked chickpeas or a can of good organic chickpeas
1 cup chopped organic celery
¼ cup chopped organic onion
1 cup wholemeal breadcrumbs
cup natural tomato sauce or relish
2 tabs organic soya flour
1 cup nuts - brazils or almonds are nice
1 teas cold pressed olive oil (for oiling loaf pan)
fresh parsley
2 free-range eggs
seasalt (optional)

• Blend all ingredients in food processor - put into oiled casserole or loaf tin
  
  
• Cook 375ºF - 190ºC until set

Recipe Index