Tofu Kebabs

Hard/firm tofu - marinated for a few hours, after washing and cutting into cubes.

MARINADE

1 cup cider vinegar
1 tab tamari or shoyu (natural soya sauce) - shoyu contains wheat
2 cloves crushed garlic
1 small piece of fresh ginger - peeled and grated

To this basic marinade may be added:

Cummin
Mirin (rice wine)
Sherry
Black peppercorns
Turner ic
Cardamon - powdered

You will need bamboo kebab sticks or metal skewers. Put tofu onto skewers with:

pineapple pieces
mushrooms
onions
olives
tomato

BBQ until browned. Serve with peanut sauce (see Gado Gado recipe) or yoghurt sauce.