Tofu Cheesecake
Crust: 2 cups whole meal flour
1/4 cup raw sugar (optional)
^{1/2 tsp cinnamon
butter and water
Rub flour into butter, sugar and cinnamon - add water slowly, pat into pie pan and bake till lightly browned.
Tofu Filling: 450g Tofu
1/2 cup peanut butter (or almonds)
1/2 cup honey
2 Tbsp lemon juice
11/2 Tbsp natural vanilla
Blend all ingredients in a blender.
Add variations:
Like soaked dried apricots
Roasted and crushed hazelnuts and carob powder to taste
Or use agar or arrowroot to make a glaze to pour over sliced fruit
strawberries of Kiwifruit}