HUNZA PIE

Filling:

Blend together:     3/4 cup grated cheese
                           1/2 cup yoghurt
                           1 clove garlic
                           1/2 tsp curry powder
                           1/2 tsp salt
                           1 small tomato

Mix with :           1/2 cups cooked brown rice
                         1/2 bunch siiverbeet chopped fine

 Pastry :           1 cup w/m flour and pinch of salt
                      50g butter rubbed in cold water to mix

Line a pie dish with wholemeal pastry. Pour in filling and top with buttered wholemeal breadcrumbs and sprinkle with paprika.

Bake at 160° c for 45 minutes.