DUKKAH

500g almonds and/or hazelnuts

100g sesame seeds

100g pistachios

50g coriander seeds

50g cumin seeds

50g fennel seeds

Maldon sea salt

freshly ground black pepper

Roast the nuts and seeds in a low oven about 100oC until pale golden. Allow to cool then grind coarsely in the food processor. Stir in about a tsp of salt and quarter a tsp of pepper.